Acceptable Labor

The bad news is that Merle and I both spent several hours of the holiday working.  The good news: Merle can still work.  She’ll get the results of the MRI tomorrow and fingers remain crossed until then that it’ll be a quick recovery back to black sash testing.  Now, she tells me, it’s a vendetta.

My son and I finished out the waning hours of the holiday walking down to a Polish restaurant he’d been wanting to try for a while.

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We settled on Perogies and Chicken Kiev…

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Then I returned to my own kitchen to experiment with new cake recipes and prep for a food safety certification course.

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At the office taking care of current obligations… in my kitchen looking forward to new, sweeter ones.  That’s a more than acceptable Labor Day.

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About T. D. Davis

Baker and former journalist. View all posts by T. D. Davis

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